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Hawthorne Community Garden on Indianapolis' west side provides area residents a place to grow their own fresh produce.

Why buy direct from local farmers? Local farming provides more than fresh, safe food and fiber. Preserving local farmland and farmers benefits:

  • Economic Diversity
  • Food Security
  • Preserves Heritage and Culture
  • Economic Development
  • Preservation of Landscapes
  • Quality of Life
  • Tourism
  • Reduced Transportation and Energy Costs
  • Environmental
  • Wildlife Habitat

From the Hancock Harvest Council.


 

Resources

Resource categories

If you find that we should include a particular resource, let us know.

Indianapolis-area grocers/venders who offer local produce

Be sure to visit these locally-owned grocery stores:

  • Back in Time Natural Foods. 7900 East US Highway 36 #D; Avon, IN 46123.
    (317) 272-0726
  • Edibles. 5612 East Washington St.; Indianapolis, IN 46219. (317) 351-2850
  • Good Earth Natural Food Store. 6350 Guilford Ave.; Indianapolis, IN 46220. (317) 253-3709.
  • Georgetown Market. 4375 Georgetown Rd.; Indianapolis, IN 46254.
    (317) 293-9525.
  • L.E. Kincaid & Sons. 5605 N. Illinois St.; Indianapolis, IN 46208. (317) 255-5497
  • Nature's Cupboard Superstore. 793 S. Emerson Ave.; Indianapolis, IN 46203. (317) 888-8985
    8215 US Highway 31 South; Indianapolis, IN 46227. (317) 888-0557.
  • Nature's Market, Inc. 2424 Lake Circle Dr.; Indianapolis, IN 46268. (317) 876-3131
  • Vintage Natural Foods. 7391 N Shadeland Ave.; Indianapolis, IN 46250.
    (317) 842-1032

If you know of a locally-owned grocery store that sells locally-grown food that is not listed here, let us know. Visit the Eat Well Guide Web site for a list of grocers, farmers, and venders who sell locally produced foods.

Grocery stores that stock some locally-produced items:

  • Wild Oats Market
    (317) 569-1517. 14598 Clay Terrace Blvd.; Carmel, IN 46032
    (317) 706-0900. 1300 E 86th St.; Indianapolis, IN 46240

Also, Ivy Tech Culinary Arts program uses locally-grown produce.

Indianapolis-area restaurants whose menus include local produce

  • BRiX Restaurant. (317) 732-2233. 65 S 1st St (Cross Street: SR 334); Zionsville, IN 46077.
  • Brugge Brasserie in Broad Ripple
  • Café Patachou. (317) 569-0965. 4733 E 126th St.; Carmel, In 46033
  • Creamery Café at Traders Point Creamery. 9101 Moore Rd.; Zionsville, IN 46077.
  • Deano's Vino. 1043 S. Virginia Ave., Suite #3; Indianapolis, IN 46203.
  • Elements.
  • L'explorateur. 6523 Ferguson St.; Indianapolis, IN 46220.
  • Oceanaire.
  • Peterson's. (317) 598-8863. 7690 E 96th St.; Fishers, IN 46038
  • R Bistro. 888 Massachusetts Ave.; Indianapolis, IN 46204.
  • 3 Sisters Café and Bakery. (317) 257-5556. 6360 Guilford Ave.; Indianapolis, IN 46220.
  • ZEST!. (317) 466-1853. 1134 E. 54th St.; Indianapolis, IN 46220.

Should your restaurant be included on this list? If so, let us know.

Web sites related to sustainable food solutions

100-Mile Diet: Local eating for global change.

SustainLane: U.S. City Sustainability Ranking

Environmental Commons: Publishes fact sheets on local control in regional food systems. Available free by download or mail.

Kitchen Gardeners International: The Kitchen Gardeners International mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems. International Kitchen Garden day is August 26, 2007.

Community Food Security Coalition: The Community Food Security Coalition (CFSC) is a non-profit, North American organization dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times. We seek to develop self-reliance among all communities in obtaining their food and to create a system of growing, manufacturing, processing, making available, and selling food that is regionally based and grounded in the principles of justice, democracy, and sustainability.

Eat Local Foods Coalition of Maine: Perhaps not a local site but the concepts and ideas apply to Indiana. ELFC is a state-wide non-profit network that seeks social change at a fundamental level: changing what we eat and how we make decisions about what we buy. ELFC is a coalition of organizations interested in creating a shift towards a locally-based food system that is economically vibrant, environmentally sustainable, and healthy.

World Hunger Year: Promotes innovative, community-based solutions to hunger and poverty.

Eat well guide: Learn more about sustainable food resources in your community.

City Farmer: An urban-agriculture legend.

Organic Consumers Association: Until local farms can provide enough for all of us, it is helpful to support organic efforts. While the U.S. Department of Agriculture attempts to erode organic standards, the OCA campaigns for health, justice, and sustainability.

Relocalize.net:  Building local communities and economies.

American Community Gardening Association: The American Community Gardening Association (ACGA) is a bi-national organization of professionals, volunteers and supporters of community greening in urban and rural communities. ACGA recognizes that community gardening improves the quality of life for people by ... encouraging self-reliance, ... producing nutritious food, reducing family food budgets, ... [and] conserving resources ...

Organizing local food systems: Sustaining family farms and rural communities, a resource published by Purdue University.

Slow Food Indy: One of four convivia in Indiana working to create a robust, active movement that protects taste, culture and the environment as universal social values.

Other resources related to sustainable food solutions

The Oil We Eat. By Richard Manning, Harpers Magazine, July 2004. Is our food system connected to oil in Iraq? Read this article and decide.

For Hunger-Proof Cities Sustainable Urban Food Systems. Edited by Mustafa Koc, Rod MacRae, Luc J.A. Mougeot, and Jennifer Welsh. For Hunger-Proof Cities is the first book to fully examine food security from an urban perspective. It examines existing local food systems and ways to improve the availability and accessibility of food for city dwellers. It looks at methods to improve community-supported agriculture and cooperation between urban and rural populations. This book is available online as a PDF or for purchase. Highly recommended.

Serving Up Justice. How to Design an Emergency Feeding. Program And Build Community Food Security. This document is available online as a PDF.

Indianapolis-area community gardens and food security

For Indianapolis to be a more food-secure city, it needs around 400 community gardens, based on the statistics produced by SustainLane. A recent survey of Indianapolis-area gardens found only 60 gardens. Check back for resources on starting a community garden in your neighborhood.

Other Indianapolis-area "green" resources

Discussion group

Join the IndyLocalFood discussion group.
Join the conversation and find out what people in central Indiana are doing about sustainable, local food. Have you embraced the 100-mile diet in central Indiana? If so, how did you do it? Do you try to grow your own food? What are your strategies?



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