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Pickles, pears, and tomatos taste best when canned at home. Meanwhile, the garlic pictured was grown in an Indianapolis garden. Visit the Purdue Extension Web site for canning tips.

Every time you purchase food, you vote with your dollar. What kind of a food system are you supporting?


 

Contacts

Writing to us

The folks at ISFA would love to hear from you. Contact us as follows:

P.O. Box 88770, Indianapolis, IN 46208 or
mail@indysustainablefoodalliance.org
(317) 709-3440


P.O. Box 88770, Indianapolis, IN 46208 | mail@indysustainablefoodalliance.org
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